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The George & John restaurant prepares dishes inspired by modern Israel, paired with broader Mediterranean influences. It serves in the unique atmosphere of the grand, historical site of the first restaurant opened outside the walls of Jaffa in 1866.
Executive Chef: Tomer Tal
Savor a pleasurable, rich, fresh and healthy breakfast buffet. Enjoy a generous selection of vegetables, salads, yogurts, cheese, fresh fruits, assorted savory and sweet pastries, breads, cereals, egg dishes, organic items, fresh squeezed juices, gourmet teas, and selected coffees. A-la-carte items available.
Executive Chef: Shahar Biton
Located at the hotel’s Lavish lobby, it is the heart of the hotel. A great space for lounging, having a business meeting, enjoy some people watching, mingle with the city’s creative circle, getting to know other travelers, have an afternoon tea, or a pre or post dinner drink. The inspiring and animated Drisco Bar serves a delightful collection of gastronomic bites, innovative and classic cocktail, premium drinks & wines, and a gourmet selection of teas
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