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Winter Garden, a glazed space that crowns the hotel and offers the opportunity to enjoy a panoramic views of Barcelona, while tasting the best of traditional Catalan cuisine. The Chef Daniel Padró is making the seasonal product is the protagonist.
Executive Chef: Daniel Padró
Manager: Antoine Plantade
A place where gastronomy is dynamic, with a focus on cooking with traditional touches. Born from a desire to respect the essence of each product and to make them the main protagonist of each dish, it's menu is inspired by bistro gastronomy with French touches.
British tradition is alive and well at El Palace. The luxurious hardwood fittings make for welcoming, cozy surroundings at the Bluesman. A unique spot where you can sip on a cocktail while enjoying live music.
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