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This restaurant offers a contemporary cuisine, enlivened by locally sourced, organic ingredients, while the rooftop restaurant is a more informal setting for light sea food and healthy fare.
Executive Chef: Damien Montecer
Manager: Luigi Sacchet
A stimulating place to socialize, shop and eat. Cocktails are a lookout for its fresh local producers ingredients.
Ultimate seaside retreat reflecting the well-being and healthy style of Rio de Janeiro from an infinite pool as the extension of the remarkable Guanabara Bay.
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