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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Chef Andreu Genestra, celebrated for his talent and creativity, runs the show at Bala Roja. He has a love affair with the local cuisine and his fabulous fare remains true to their Mallorcan origins, while enriched by a creative, contemporary twist making it a culinary odyssey to remember.
Executive Chef: Andreu Genestra
Mura’s chefs take pride in serving dishes made from fresh, local produce. From delicious glasses of orange juice to fresh fish caught by means of the colorful nets that adorn Palma’s Paseo Maritímo for lunch or dinner: you can rest assured that most ingredients come from within a 30-mile radius and are put together with passion and expertise.
Executive Chef: Felip Moreno
Located on the spacious rooftop the restaurant and bar serves gourmet snacks and ice cold drinks.
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