Fairmont Hotel Vier Jahreszeiten Neuer Jungfernstieg 9-14; 20354 Hamburg, Germany

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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

All Other Countries

Dining

Restaurant Haerlin

One of Germany's top culinary destinations. Chef Christoph Rüffer exclusively uses seasonal products for his innovative Franco-Mediterranean cuisine. he view of the Inner Alster Lake creates a stunning atmosphere.

Awarded 2-Michelin Stars, 19 points Gault Millau and 4½ Fs by Germany's fine-dining magazine DER FEINSCHMECKER

Executive Chef: Christoph Rüffer

Hours of Operation

Tuesday - Saturday, 18:30 - 21:30 hrs

For reservations call: (+49-40) 34 94 33 10

Jahreszeiten Grill

Dine in roaring 20s style at this Art Deco glamazon of gleaming wood walls, checkerboard floors and glowing pendants, most of which is original to the 1929 restaurant. Apart from classic grilled dishes, the restaurant offers an outstanding selection of fresh fish as well as traditional cuisine and light Hanseatic classics.

Executive Chef: Robert Stolz

Manager: Darius Wieczorek

Hours of Operation

Lunch:
12:00 - 14:30 hrs

Dinner:
18:00 - 22:30 hrs

For reservations call: (+49-40) 34 94 33 12

Jahreszeiten Terrace

Perched on the peaceful shores of the Inner Alster Lake, this terrace restaurant serves as a relaxing retreat, even in winter when outdoor heaters make for a cozy atmosphere. The menu includes snacks and selected main dishes from the Jahreszeiten Grill, including dishes like hoisin beef with king prawn and fennel marinated tuna steak.

Hours of Operation

Weather Permitting:
Monday - Sunday, 10:00 - 22:00 hrs

For reservations call: (+49-40) 34 94 33 44

Wohnhalle

With wood wainscoting, marble floors, antique club chairs and a roaring fire, the ground floor Wohnhalle has all the makings of an English country house, including a popular afternoon tea. Stop in for dainty breakfasts of airy pastries. cozy lunches and signature tea blends from the award-winning selection.

Manager: Andreas Winkels

Hours of Operation

Daily, 08:00 - 01:00 hrs

For reservations call: (+49-40) 34 94 33 17

Condi Lounge

The Condi Lounge is the hip younger sibling to the rest of the hotel's Old World elegance--think retro furniture, boldly-patterned earth tone fabrics and a chill vibe that runs from morning coffees to afternoon pastry snacks to loungey evenings of wine and tapas.

Manager: Silvia Ruh

Hours of Operation

Monday - Friday, 08:00 - 18:00 hrs
Saturday, Sunday and Public Holidays, 09:00 - 18:00 hrs

For reservations call: (+49-40) 34 94 33 16

NIKKEI NINE

In the age of global proximity country-specific dishes and cooking techniques melt with unusual ingredients from other countries and regions: the so-called Nikkei Cuisine represents Japanese cuisine with a Peruvian influence originated from the kitchens of Japanese immigrants in South America – predominantly in Peru and Brazil.

Executive Chef: Benjamin Dayag

Manager: Matthias Förster

Hours of Operation

Lunch:
Monday - Saturday, 12:00 - 14:30 hrs

Dinner:
Monday - Saturday, 18:00 - 02:00 hrs

Sunday: 18:00 - 00:00 hrs

For reservations call: (+49-40) 34 94 33 99

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