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The panoramic views of the lake and surrounding mountains are as memorable as the regional Alpine and Adriatic cuisine served at Seespitz, a celebrity favorite. Dine on fresh,local fish and tender beef tips, and choose from a wine list featuring the finest labels from Austria, the Alps and the Adriatic coast, as well as France and Italy.
Executive Chef: Hans Heigl-Schellhorn
Manager: Kevin Bevendorf
This restaurant is dedicated to the motto "Simple fine Dining". The combination of slow-food cuisine, an informal ambience and dynamic service invites our guests to feel at ease and enjoy a relaxing evening. The restaurant works exclusively with seasonal products that are available within a radius of 150 km.
Executive Chef: Thomas Gruber
Manager: Thomas Frühwirth
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