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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Offers a menu which presents sea options in sophisticated preparations and presentations, such as scallops, shrimp, crawfish and fish.
Executive Chef: Pedro Franco
Manager: Wilson Galdino
This seafront restaurant offers a menu dedicated to salads, sandwiches, fresh pasta and varieties of seafood to endulge.
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