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Chef Salvatore Quatro uses ingredients from the hotel garden to create light and healthy Tuscan fare paired with wines from the area’s renowned producers (including the famed Brunello di Montalcinos.) Request a table on the 17th-century portico whose massive arched windows frame postcard views of the lush valley.
Executive Chef: Salvatore Quarto
Manager: Guglielmo Papini
Enjoy lunch “in libertà” indoors and on the outdoor terrace where you can admire the spectacular view of the Val d’Orcia. Bathrobes allowed.
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