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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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An elegant fine-dining restaurant located on the first floor, boasting large windows offering a spectacular view of the Mediterranean Sea. Culinary delights include a seasonal menu created by Chef Diego Nicas showcasing some of the region’s best local produce and wines.
Executive Chef: Diego Nicas
Manager: Pablo Vazquez
The ideal spot to relax in the morning with a large buffet breakfast selection and service stations offering a variety of international options. With indoor and outdoor seating, relax under the morning sun while soaking up views of the pool and sea
An outdoor venue at the pool terrace serving fresh catch-of-the-day fish, meats and paellas.
During the day, the stunning roof terrace opens as a delicatessen with a relaxed seasonal menu. In the evening, the terrace transforms to an adults-only venue with an extensive cocktail menu – The perfect venue to watch the sunset over the Bay of Malaga.
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