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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Remarkable open space presided by the spectacular Portoro marble bar. Its diverse indoor ambiances and spectacular outdoor setting at the historic garden combines delightful cocktails with an exquisite range of contemporary cuisine, including tapas and dishes in a cosmopolitan space with an avant-garde décor.
Executive Chef: Sergio Navas
Manager: Julien Renetaud
An exclusive place to relax and enjoy a wide range of sweets, coffees and teas. A large menu of homemade cakes, traditional pastries and chocolates with a choice of more than 45 blends of tea and coffee, served at the perfect temperature and after the correct brewing time to unleash all their aroma and flavor.
Salazonia merges perfectly the traditional market with the contemporary gastronomy. With an exclusive selection of cold cuts, salt-cured meats and certificated wines, it offers a special place to enjoy the old Spanish tradition of “Vermut or aperitivo” as a unique social moment.
Guests will embark on a journey through Spanish and French haute cuisine where wine plays a starring role. The refined décor with a predominance of gold, red and black is complemented with paintings and murals inspired by The Universal Exposition of 1889 in Paris.
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