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The restaurant “Il Fagiano” is the feather in the Grand Hotel Fasano’s cap. Chef Matteo Felter, a native of Lake Garda, gives full rein to his creativity, revisiting the lake region’s traditional cuisine to create a subtle and thoroughly modern interplay of flavors and textures. In summer, dinner is served on the terrace. Thanks to the verdant grounds, azure lake and fragrant flowers, this is a feast for all the senses, not just the palate.
Executive Chef: Matteo Felter
Manager: Nicola Filippello
A haven of tranquility set on a beautiful terrace with lake view and decorated in bright contrasting colors inspired by the conviviality of typical Mediterranean restaurants. It specializes in fresh fish cooked using local recipes and with the emphasis on flavor and fragrance, and also features a catch of the day.
Manager: Bardini Marco
This magnificent restaurant, set amid the hotel‘s extensive grounds, takes its name from the two ancient magnolia trees outside. It offers dishes in the finest Italian tradition, freshly prepared using selected ingredients.
The lunchtime menu offers a selection of starters, salads, homemade pasta, and main courses cooked on the grill.
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