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The Grand Hotel Billia's main restaurant is the place to enjoy regional cuisine and the traditional cuisine of Belle Epoque.
Executive Chef: Giancarlo Duce
Manager: Severino Dellea
Next to the imposing entrance Hall you can find Grand Hotel Billia's gourmet restaurant, where tasting international cuisine and experiments of some of the most renowned Italian Master Chefs. The dining room opens out onto a magnificent terrace overlooking the age-old parc.
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