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For an elegant combination of regional and Mediterranean cuisine, using fresh, local produce including a variety of citrus fruits from the hotel's own orange grove. Awarded 1-Michelin Stars
Executive Chef: Antonino Montefusco
Manager: Alfonso Somma
The restaurant offers delicious favorites in a relaxed and comfortable setting. The menu supports local food producers and regional flavors. At night, the restaurant`s bar is transform into a glamorous lounge area serving late night tapas style, delicious small plates and local and international wines.
The place to enjoy an American buffet breakfast, including a wide range of hot and cold dishes, desserts, homemade jams, marmalade prepared with oranges from the hotel’s garden. A selection of organic foods is also available.
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