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The Grand Hotel Quisisana's poolside restaurant serves the cuisines of Capri and the Campagna region in a casual setting. Choose from fresh fish, grilled meats and the must-try Neapolitan pizza cooked in a traditional wood oven. The list of Italian wines perfectly complements the menu.
Executive Chef: Stefano Mazzone
Manager: Aldo D'Errico & Luigi Tizzano
"Great restaurant for lunch.Brilliant Italian food and spectacular setting in the center of Capri"
Ryan, from NY
Rendez-Vous’ seasonal menu features traditional Mediterranean fare elevated with global influences. Pasta, seafood and braised meat dishes are served in an elegant dining room with dark wood paneling and floor-to-ceiling windows that look out onto Capri’s busiest street. The wine list features vintages from around the world.
Manager: Mariano Moscovio & Salvatore Perfetto
"Quality of excellent food, good wine list, excellent desserts and very professional and yet friendly staff, not easy to find in upscale restaurants"
Michael. V. from Milano
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