(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Travel in style with round-trip airport transfers upon arrival and departure.
Airport Transfer Inclusive
Rejuvenate your body and mind with a spa treatment during your stay.
A unique arts or cultural experience is included in your stay.
Arts and Culture Inclusive
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Travel + Leisure 2017 World's Best Award Winners
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
The more casual Grand Café is the hotel’s main restaurant, an ideal spot for Viennese specialties and pastries. Whether you come for a leisurely buffet breakfast, a relaxed afternoon coffee or tea break, or an intimate dinner of local classics like Wiener schnitzel and tafelspitz, the restaurant offers traditional Viennese ambience at its best.
Executive Chef: Rainer Kratzer
Manager: Siegfried Pucher
Le Ciel has become legendary for its impeccable service, elegant setting and innovative cuisine. The traditional décor contrasts nicely with the youthful, creative French cooking of Chef Jacqueline Pfeiffer, voted Austria’s 2012 Female Chef of the Year. In summertime, guests enjoy dinner on the outdoor terrace overlooking the city.
Executive Chef: Jacqueline Pfeiffer
"Right from the beginning the very friendly and endeavoring service attracted our attention. As did the well assembled and fair priced wine menu."
Gourmet Guide Gault Millau 2012
Unkai means “sea of clouds” in Japanese, a fitting name for a restaurant located on the hotel’s seventh floor. Here, award-winning chef Hiroshi Sakai offers perfectly prepared sushi and sashimi along with house specialties like the 9-course Kaiseki-Zui-Un menu, which changes monthly.
Executive Chef: Hiroshi Sakai
"It's all in the name: Unkai means 'sea of clouds' an chef Hiroshi Sakai and his team offer heavenly, authentic japanese cuisine every day."
Unkai Sushi serves up the highest quality sushi and sashimi in a modern setting. Located on the famous Ringstrasse Boulevard, the exclusive restaurant offers outdoor dining from April to October. In addition to an excellent selection of sake and red and white wines, Unkai Sushi features a true rarity — Asahi beer on tap.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
Select your check-in date
Select your check-out date