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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
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Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Golf Inclusive
Breakfast per person per room is the most delicious way to start each day.
Breakfast Inclusive
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The more casual Grand Café is the hotel’s main restaurant, an ideal spot for Viennese specialties and pastries. Whether you come for a leisurely buffet breakfast, a relaxed afternoon coffee or tea break, or an intimate dinner of local classics like Wiener schnitzel and tafelspitz, the restaurant offers traditional Viennese ambience at its best.
Executive Chef: Rainer Kratzer
Manager: Siegfried Pucher
Le Ciel has become legendary for its impeccable service, elegant setting and innovative cuisine. The traditional décor contrasts nicely with the youthful, creative French cooking of Chef Jacqueline Pfeiffer, voted Austria’s 2012 Female Chef of the Year. In summertime, guests enjoy dinner on the outdoor terrace overlooking the city.
Executive Chef: Jacqueline Pfeiffer
"Right from the beginning the very friendly and endeavoring service attracted our attention. As did the well assembled and fair priced wine menu."
Gourmet Guide Gault Millau 2012
Unkai means “sea of clouds” in Japanese, a fitting name for a restaurant located on the hotel’s seventh floor. Here, award-winning chef Hiroshi Sakai offers perfectly prepared sushi and sashimi along with house specialties like the 9-course Kaiseki-Zui-Un menu, which changes monthly.
Executive Chef: Hiroshi Sakai
"It's all in the name: Unkai means 'sea of clouds' an chef Hiroshi Sakai and his team offer heavenly, authentic japanese cuisine every day."
Unkai Sushi serves up the highest quality sushi and sashimi in a modern setting. Located on the famous Ringstrasse Boulevard, the exclusive restaurant offers outdoor dining from April to October. In addition to an excellent selection of sake and red and white wines, Unkai Sushi features a true rarity — Asahi beer on tap.
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