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Located in the main building, Aphrodite serves a generous buffet breakfast with a magnificent panoramic view of the resort.
Executive Chef: George Argiropoulos
Manager: Panagiotis Dimas
Captain's House serves contemporary Italian cuisine from a cliffside perch overlooking a lagoon. The elegant setting, wide variety of dishes and collection of both local and international wines add up to a memorable dining experience. The private dining room is ideal for intimate gatherings.
Executive Chef: Mauro Peressini
Kohylia’s menu features an imaginative combination of sushi and Polynesian cuisine accompanied by the finest wines. Diners enjoy both views of the restaurant’s brilliant centerpiece aquarium and romantic ocean-side sunsets.
Executive Chef: Tony Ton Thang
An ideal place for families, the trendy poolside bar offers post-swim snacks as well as all-day dining, with refreshing drinks, fresh salads and other light fare.
Mediterraneo offers light, healthy fare throughout the day in a casual atmosphere right on the beach.
Executive Chef: Chef George Tomaropoulos
An ouzeri popular with locals, the restaurant serves authentic Greek specialties, fresh seafood and homemade treats in a picturesque seaside setting. Open seasonally, weather permitting.
Executive Chef: Xenofontas Polimeros
The Poseidon Tavern is a casual, open-air lunch spot on the beach, perfect for enjoying traditional Greek food with family and friends during a day of swimming and sunbathing.
Enjoy drinks and gorgeous views while lounging in comfortable sofas and chairs in the open-air Veranda Lobby Bar.
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