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Maitre d'Hôtel, Mr. Gildo Bocchini, and his Italian team invite you to experience a taste of Tuscany at this charming casual restaurant. Journey through the menu of typical Mediterranean dishes, starting with antipasti and homemade pasta, then moving on to a selection of fresh fish and classic meat preparations.
Executive Chef: Peter Wyss
Warm wood-beam walls, bright blue-and-white checked tablecloths and fanciful art make La Fromagerie a cozy, welcoming place to sample a traditional Swiss menu. Try the delicious truffle champagne cheese fondue or tempting Swiss raclette. A choice of fresh seasonal fruit, ice cream or a pastry such as tiramisu completes the experience.
"With its high ceilings, elegant chandeliers and relaxing garden views, Le Grand Restaurant offers a refined yet comfortable setting for enjoying international haute cuisine. The menu focuses on the highest quality ingredients, ranging from tuna sashimi and smoked Scottish salmon to Australian lamb chops. The Saturday evening buffet is legendary.
Rated with 16 Gault Millau points, the exclusive Le Grill, Rôtisserie features innovative international cuisine prepared in a bustling show kitchen. Elegant wood paneling, white linen tablecloths and subtle lighting make this intimate restaurant–with just 40 seats–an excellent choice for a romantic evening or celebration with friends.
Enjoy a light lunch in the sun at the open-air Snack and Barbecue restaurant, located just a few steps from the indoor pool. Take in views of the surrounding snow-capped mountains as you dine on grilled specialties, a daily cold buffet or a variety of delicious snacks and appetizers.
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