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The name SHIROUX means “white” in Okinawan dialect – evoking images of white sandy beaches, waves and clouds. The showpiece of this restaurant is the chef’s highly original French-based cuisine, designed to bring out the full flavors of mainly locally-sourced ingredients.
Executive Chef: Hiroshi Takahashi
The color blue – AO in Japanese – steals the show at AOMI, a restaurant inspired by surrounding shades of nature, from sea to skies. The restaurant serves traditional Japanese cuisine with a creative twist, casting a spotlight on the freshest of local Okinawan ingredients.
Executive Chef: Yuichi Mitsui
Both Hawaii and Okinawa share a common “kingdom” heritage, as reflected in the name of this restaurant. The regal name also reflects the dynamism of the steaks served. Center stage are seasonal ingredients and carefully-selected meats from across Japan and beyond. Enjoy delicious food alongside a wide selection of wine.
Executive Chef: Tsuyoshi Sakurai
Same as the popular all-day dining restaurant at the Halekulani Hawaii, where guests can savor pre-dinner cocktails while enjoying live entertainment in a comfortable outdoor space.
Executive Chef: Kensuke Nakamura
SPECTRA - meaning "range of colors" - reflects the dramatic gradation of the sky, from sunset to stars. Sit back and enjoy a range of original cocktails while soaking up the spectacularly colorful sunset views over the sea.
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