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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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With two Michelin stars, Lorenz Adlon Esszimmer sits at the heart of Berlin’s culinary scene. That’s thanks to Chef Hendrik Otto’s innovative takes on classic haute cuisine. Expect inventive dishes like a goose liver parfait with orange, coffee and polenta alongside hotel classics like Breton sole with sea urchin cream and Périgord truffles.
Awarded 2-Michelin Stars
Executive Chef: Hendrik Otto
Manager: Oliver Eller
The brasserie-style Restaurant Quarré offers a mix of classic French and German specialties. Guests can choose between dishes like pork knuckle with sauerkraut and pea puree, a beautifully executed Chateaubriand or a pate with pistachios, pinot noir and cranberry cream. A summer terrace has postcard views of Brandenburg Gate.
Executive Chef: Robert Scheibe
A 1,000 year-old Han Dynasty horse sits at the center of this chic eatery with walls of carved jade, tea house-like doors covered in silk and cashmere banquettes. The buzzy scene complements contemporary Japanese fare created with regional German ingredients, like veal tataki with apple-cucumber and almond milk.
Executive Chef: Igor Gellert
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