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On the first floor is Le Joy, designed by Jacques Garcia in 2017. Opening to an unexpected beautiful inner garden, this haven of peace is the ideal place to savour the moment thanks to the Chef`s contemporary cuisine
Executive Chef: Bruno Guéret
Fully renovated in 2017, the never fading spirit of Fouquet`s Paris remains, with subtle touches of craftsmen that exalt the historical decor. Pierre Gagnaire celebrates the rebirth of the famous brasserie and adds his creative Signature to the menu.
Executive Chef: Pierre Gagnaire, Bruno Gueret
Manager: Geraldine Dobey
"What a lovely dinner experience! The food is of a 5 star quality, classical yet traditional. Great service & a perfect & romantic ambience … "
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