Hôtel Barrière Le Majestic Cannes

10, La Croisette, BP 163 06407 Cannes Cedex, France
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005

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Dining

Bar Fouquet's Cannes

Mirroring the traditions of the hotel, the Gallery Bar at Fouquet's Cannes has something for everyone. In a convivial atmosphere, select from a breakfast, lunch and dinner menu; afternoon tea-takers will find a wide array of specialty teas and delectable house-made pastries. Coffee, champagne, beer and various cocktails are also available.

Manager: Emmanuele Balestra

Hours of Operation

Winter:
Monday - Thursday, 09:00 - 00:00 hrs
Friday - Saturday, 07:00 - 01:00 hrs

July - August:
Daily, 09:00 - 02:00 hrs

Cannes Festival:
Daily, 07:00 - 00:00 hrs

Congress Periods:
Daily, 09:00 - 02:00 hrs


Fouquet's Cannes

Le Fouquet's Cannes, newly redesigned, continues the brasserie style of its prestigious Parisian relation. Brasserie classics created by Pierre Gagnaire are revisited, attracting well-known gourmets and stars.

Executive Chef: Maryan Gandon

Manager: Jérémy Bruyère

Hours of Operation

Winter:
Monday - Saturday, 07:00 - 23:00 hrs

July - August:
Daily, 07:00 - 00:00 hrs

Cannes Festival:
Daily, 07:00 - 00:00 hrs

Congress Periods:
Daily, 07:00 - 23:00 hrs

For reservations call: (+33 4) 92 98 77 05

"From the minute I arrived, the service was exceptional..."

La Petite Maison de Nicole

The well-known La Petite Maison restaurant in Nice shares its traditional recipes with La Petite Maison de Nicole, offering guests unforgettable, French-Mediterranean cuisine. The menu includes light squash flower fritters, stuffed vegetables, Brittany artichokes, scrambled truffles, farmhouse beef and poultry and Mediterranean lobster.

Mediterranean specialties in a romantic ambiance await at La Petite Maison de Nicole where elegance and innovative cuisine meet. Chef Maryan Gandon offers diners delightfully simple elegant*cuisine including the famous delicate courgette flower fritters, delicious purple artichokes, and wonderful Royal Mediterranean lobster.

Executive Chef: Bertrand Schmitt

Manager: Nicolas Bianco

Hours of Operation

Winter:
Monday - Thursday, 07:30 - 22:30 hrs
Friday - Saturday, 07:30 - 23:00 hrs

July and August:
07:30 - 00:00 hrs

Cannes Festival:
Daily, 07:00 - 00:00 hrs

Festival Periods:
Daily, 07:00 - 23:00 hrs

For reservations call: (+33 4) 92 98 77 89

La Plage - Majestic Barrière Restaurant

On a white sandy beach, La Plage - Majestic Barrière restaurant invites its clientele to relax on the terrace in a casual and exclusive atmosphere. Maryan Gandon's cuisine has made him an exceptional Chef favoring local seafood and rural produce, which he cooks traditionally enhanced by his own inspirations. Children's menu also available

Executive Chef: Maryan Gandon

Manager: Arnaud Billiette

Hours of Operation

January - October:
Daily, 12:00 - 16:00 hrs

Closed during Festival and Congress

For reservations call: (+33 4) 92 98 77 32

Rotonde Veuve Clicquot

Like a bubble within the gardens of Le Majestic, the Rotonde Veuve Clicquot offers a range of divine champagnes to be sipped in the summer. In the evening, music enhances the perfection of these magical moments. Taste these very special wines – in moderation – and take in the splendid panorama of the bay and the Lérins islands.

Manager: Emmanuele Balestra

Hours of Operation

June - November:
Daily, 18:00 - 00:00 hrs

Summer and Congress Periods:
Daily, 18:00 - 02:00 hrs

Winter: closed

For reservations call: (+33 4) 92 98 77 29

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