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This Italian restaurant by Alain Ducasse, puts an emphasis on two values that have always been part of the Byblos DNA: authenticity and exchange.
Executive Chef: Rocco Seminara
Manager: Giovanni Di Meglio
Set beside the pool, Restaurant B. evolves from an airy breakfast retreat to a casual Med eatery at lunch. The dinner menu fits the hotel’s buzzy vibe with a series of small plates—mezze, kemia, antipasti and tapas—ideal for sharing over champagne and cocktails.
Executive Chef: Vincent Maillard
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