(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Stay three consecutive nights for the price of two. Savings included in the rate.
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
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The sophistication of fine dining.
for guests that are looking for that special evening
Restaurant 1447 promises to make your evening that little bit more special. Showcasing the very best artisan food producers, it offers European Cuisine with distinctly Catalan influences, each dish is designed around one key ingredient key ingredient ... wonderfully fresh langoustines, succulent prime aged beef and presented with imagination and flair.
Executive Chef: Ramon Simarro
Manager: Jaime La Fuente
Relaxed and informal, the Lounge Bar captures the passion and personality of its location. The menu offers the right balance between a range of local dishes, all made with market ingredients of the very highest quality and typical of the Catalan area and an international offer that provides a choice of lighter dining options alongside classic bar favorites and fresh seafood, all of course complemented by a unique selection of local and world wines.
Manager: Federico Arguello
With its magnificent views from the terrace and the backdrop of the Montseny, The Clubhouse is a buzzing hive of activity. It has a warm informality that will make you feel right at home. Open from breakfast right through to evening, The Clubhouse is the perfect pit-stop after an early start on the golf course and the only place to be for that vital post-game analysis over chilled beer.
Executive Chef: Enrique Vergara
Manager: Ricardo Martinez
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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