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Focusing on locally sourced organic ingredients, many from the expansive potager garden of the Château and the bounty of the region, Chef Maxime Thomas presents original, seasonal dishes that are as remarkable for their artistry as they are for their gastronomique success.
Executive Chef: Maxime Thomas
Manager: Ludovic Poirier
Le Lucé executive Chef Maxime Thomas has crafted a fabulous uniquely unexpected bistro menu that offers authentically French classics as well as his interpretations of a few American favorites. The bartenders have mixed a creative selection of house cocktails, typically with a little something from our potager gardens.
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