(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Savor the chefs refined contemporary cuisine at this fine dining 15-Gault&Millau points restaurant. Besides the selection menu, guests can choose from a wide ranging a-la-carte offer. The superb sun terrace with its views of the lake is the perfect spot for while away the hours.
Executive Chef: Cyrille Kamerzin
Manager: Francesco Collecorvino
Let the chef enthrall you with his light, creative and diverse Mediterranean cuisine, which the hotel likes to call "Il piacere del Sud", southern delights. The restaurant has been awarded 17-Gault&Millau Points.
Executive Chef: Salvatore Frequente
Manager: Giovanni Cilento
A miniature lakeside paradise that is certain to delight you with its southern charm. Pasta dishes, lake and sea food specialties from the grill, and a choice of desserts, all freshly prepared each and every day. This restaurant has been awarded 14-GaultMillau points.
Boasting a unique location, right by the shore of Lake Maggiore, and offering a relaxed atmosphere were guests can enjoy a wide choice of pasta dishes, meat and fish delicacies from the grill as well as an extensive selection of cocktails and drinks. This restaurant has been awarded 14 GaultMillau Points.
Executive Chef: Gero Porstein
Manager: Vanco Izov
Live music plays while the sun sets over panoramic views of Lake Maggiore from Eden Bar’s expansive terrace. As the stars shine overhead, you can enjoy a house Bellini cocktail as well as light snacks.
Manager: Mr. Maurizio Cassaro
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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