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Unique in Brazil, this is the right spot for a memorable celebration. The original Black River Caviar, favorite of the top Chefs of the World and the classic and rare Petrossian Caviar are complemented with exclusive champagnes and sparkling wines.
For the best of contemporary cuisine. Seafood, game, poultry and homemade pastas are prepared with the latest culinary trends and the use of local and fresh ingredients. The restaurant also boasts and exceptional wine cellar with more than 296 wine and champagne labels.
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