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An homage to London — Mr. Fasano’s favorite city in the world — Londra has a playful, rock ’n’ roll décor with “Italianized” Union Jacks and brick walls adorned with framed vintage record covers. Classic rock music adds to the atmosphere, as do occasional live shows and sets from prestigious guest DJs.
Executive Chef: Luca Gozzani
Manager: Filipe Lobo
"The world's best hotel bar."
Wallpaper Magazine (UK)
In the elegantly-mirrored Fasano Al Mare restaurant, Chef Luca Gozzani (formerly of three-Michelin-starred Enoteca Pinchiorri in Florence) crafts inspired Italian-Mediterranean fare. The décor includes dark teak tables and a Starck-designed Murano glass chandelier suspended over a vintage Scandinavian table.
Manager: Alan Fourier
"Open one in New York!"
Daria Werbowy, model
Adjacent to the rooftop infinity pool, the Pool Bar offers an unparalleled panoramic view of Arpoador, the Two Brothers mountains and the Corvovado. The menu features exotic fresh-squeezed fruit juice combinations such as fig and coconut water and ginger-infused watermelon juice.
Manager: Cristiano Balena
"Mr. Fasano, your hotel is fantastic."
Lenny Kravitz, Musician
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