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Savor vintage wines and champagnes from the famous wine cellars of the Hôtel de Paris in an inviting, elegant atmosphere. Take your drink on the lovely terrace in the summer, or sip by the cozy fireplace in winter.
Executive Chef: Joël Garault
At Le Limun, you can have a leisurely breakfast, enjoy lunch with Les Accords Parfaits by Chef Joël Garault, or treat yourself to delicious homemade pastries during the afternoon tea service.
January 7 through February 11, 2018:Le Vistamar will be closed for renovations. During this period, the Crystal Bar will be open from 16:00 -
Decorated by noted designer P.Y. Rochon, Le Vistamar has an ambiance that matches the beautiful simplicity of its cuisine. Chef Joël Garault has earned a Michelin star for presenting dishes composed of a perfectly cooked fish paired with a vegetable. The outdoor terrace offers breathtaking views of Monaco’s harbor and the Rock.
This unique dining concept is focused on presenting healthy, Mediterranean-inspired cuisine prepared using the best sustainable ingredients.
Executive Chef: Jacky Oberti
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