Hotel La Perla Strada Col Alt 105, Corvara In Badia, Dolomites Südtirol, 39033 Italy

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Bistrot La Perla

The Bistrot area is indeed special in that it is positioned close to the main bar. There are thirteen tables ideal for guests looking for a snack or a quick lunch. From early evening through midnight, the Bistrot comes alive with music and is the quintessential location to enjoy a cocktail.

Executive Chef: Nicola Laera

Hours of Operation

Lunch:
Daily, 12:00 - 14:30 hrs
Dinner:
Daily, 19:00 - 21:30 hrs

For reservations call: (+39-0471) 831-000

Osteria L´Murin

The old village mill opposite the main hotel building is today a rustic tavern offering guests a selection of traditional dishes, some of which have taken on a legendary status, such as the bean soup and the sour baby ribs with aromatic herb potatoes.

Executive Chef: Nicola Laera

Hours of Operation

Summer only, 19:00 - 22:00 hrs

For reservations call: (+39-0471) 831-000

"Unique setting in an old mill. Excellent service and food. Homemade grappa a perfect end to the evening."

Guest H.E.

La Stüa de Michil

The Stüa de Michil was first awarded a Michelin star back in 2002. The menu is distinctive in that it highlights and celebrates local produce in season, features produce selected with an acute awareness of its characteristics and benefits, as well as embraces fair trade products and bio ingredients of outstanding quality.

Awarded 1-Michelin Star

Executive Chef: Nicola Laera

Hours of Operation

19:30 - 21:30 hrs

For reservations call: (+39-0471) 831-000

"Restaurant with enchanting charm, for dreamers. Everything is perfect: food, service and huge wine list. The risotto with chestnuts and truffles and the sweet sassongher are not to be missed."

Guest S.M.

Les Stües

Les Stües is our half-board restaurant. Style and comfort are the distinctive features of the Stües where the Ladin tradition and decor will add to your eating experience. The tables are exquisitely set and the choice of floral arrangement, crystal, and general decor is a joy to behold.

Executive Chef: Nicola Laera

Hours of Operation

19:30 - 21:30 hrs


Alpine Inn Ladinia

Ladinia represents the history of the village in many ways and stands proud in the sublime position it enjoys. The menu focuses on Alpine produce, local food taking pride of place in respect of mountain traditions and the wine list stands out for the inclusion of many small and distinctive wine cellars, mostly from South Tyrol.

Executive Chef: Nicola Laera

Hours of Operation

19:00 - 21:00 hrs


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