(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Piero TT is the latest creation by chef Pierre Gagnaire, who works closely with chef Marco Garfagnini to give Mediterranean notes center stage. They devised the joyful, multi-colored, irresistible menu to satisfy all the guests, whatever their age or wishes. Besides the classic antipasti, pasta and risotto, Italy’s entire culinary heritage can be tasted here. The menu features Scampi, Terre de Sienne and aubergine, Gambero Rosso with mango and Cremona mustard artichoke, as well as the classic Strozzapreti cacio e pepe.
Executive Chef: Pierre Gagnaire
Manager: Jean-Pierre Lerallu
Spending quality time in the Savoy Region is much about immersing yourself in the local delicacies. Sample and enjoy traditional dishes such as fondue or the classic cheese raclette.
Executive Chef: Christophe Perrin
Enjoy a lavish buffet for breakfast and lunch on a magnificent terrace and discover the pleasure of a traditional bourgeois.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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