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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Pierre Gagnaire takes you on a getaway to Italy. The elegance of the restaurant and the refinement of the dishes never cease to amaze. The cuisine is artisanal and deeply rooted in Italian tradition, but does not forget to be innovative.
Executive Chef: Pierre Gagnaire
Manager: Jean-Pierre Lerallu
A journey back in time with its checkered tablecloths and wood paneling, guests live a true terroir experience. Raclette, black truffle fondue, Savoyard charcuterie and Génépi are guaranteeing an authentic alpine evening.
Executive Chef: Giovanni Amato
This restaurant is the heart of Les Airelles. For lunch, Le Festin is served al fresco, in the evening an elegant A la carte menu is offered to the guests.
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