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Joël Robuchon and Head Chef Christophe Cussac offer a sophisticated take on Mediterranean cuisine with a focus on individual ingredients. The restaurant's open teppanyaki-style kitchen immerses guests in the culinary experience while serving up an innovative menu and marvelous selection of small plates.
Awarded 2-Michelin Stars
Executive Chef: Christophe Cussac
Manager: Serge Ethuin
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
Yoshi is the world's unique Joël Robuchon Japanese restaurant. This one star-rated restaurant offers a healthy and modern cuisine executed by the Japanese chef Takéo Yamazaki. In a Japanese-inspired décor signed by the interior architect Didier Gomez the sober and chic design reveals an atmosphere in perfect harmony with the menu. The open kitchen and sushi bar ensure a culinary show.
Awarded 1-Michelin Star
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
Designed by Karl Lagerfeld, Joël Robuchon`s third restaurant plays the ace of freshness and lightness. Covered in winter, the heated sea-water pool opens up to the sky in spring. A unique experience reserved for hotel residents and "Odyssey" members of the SPA. In summertime dining beneath the stars is a truly exceptional experience.
Elegantly redesigned by Jacques Garcia, the lobby bar is a warm lively space where you can sit, read, have a bite or meet friends. Choose from a wide selection of cocktails, teas and pastries, or sample the cuisine of Chef Joël Robuchon.
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