0
(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Upfront Savings
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
Hotel Credit
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Top Guest-Rated Leading Hotels
Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Joël Robuchon and Head Chef Christophe Cussac offer a sophisticated take on Mediterranean cuisine with a focus on individual ingredients. The restaurant's open teppanyaki-style kitchen immerses guests in the culinary experience while serving up an innovative menu and marvelous selection of small plates. Awarded 2-Michelin Stars
Executive Chef: Christophe Cussac
Manager: Serge Ethuin
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
Yoshi is the world's unique Joël Robuchon Japanese restaurant. This one star-rated restaurant offers a healthy and modern cuisine executed by the Japanese chef Takéo Yamazaki. In a Japanese-inspired décor signed by the interior architect Didier Gomez the sober and chic design reveals an atmosphere in perfect harmony with the menu. The open kitchen and sushi bar ensure a culinary show. Awarded 1-Michelin Star
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
TRIPADVISOR
Designed by Karl Lagerfeld, Joël Robuchon`s third restaurant plays the ace of freshness and lightness. Covered in winter, the heated sea-water pool opens up to the sky in spring. A unique experience reserved for hotel residents and "Odyssey" members of the SPA. In summertime dining beneath the stars is a truly exceptional experience.
Elegantly redesigned by Jacques Garcia, the lobby bar is a warm lively space where you can sit, read, have a bite or meet friends. Choose from a wide selection of cocktails, teas and pastries, or sample the cuisine of Chef Joël Robuchon.
Select your check-in date
Select your check-out date