Hotel Metropole, Monte-Carlo 4, Avenue de la Madone, Monte-Carlo, 98007, Monaco

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

All Other Countries

Dining

Restaurant Joël Robuchon Monte-Carlo

The Mediterranean-inspired menu created by Joël Robuchon promises an unforgettable gastronomic experience. The authentic and enticing cuisine champions fresh, high quality products and produce. Thanks to its open kitchen, the two Michelin-starred restaurant allows guests to admire Executive Chef Christophe Cussac and his team prepare dishes in a flawlessly orchestrated performance.

Awarded 2-Michelin Stars

Executive Chef: Christophe Cussac

Manager: Serge Ethuin

Hours of Operation

Lunch:
Thursday - Tuesday, 12:15 - 14:00
Dinner:
Thursday - Tuesday, 19:30 - 22:30

For reservations call: (+377) 93 15 15 10

"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."

blog : ulterior epicure

YOSHI

YOSHI, Joël Robuchon’s first Japanese restaurant in the world, features healthy contemporary cuisine produced by Japanese Chef Takeo Yamazaki, under the direction of Christophe Cussac. The one Michelin-starred restaurant offers the freshest nigiri, maki, sashimi, fish and cooked meat teppanyaki-style, alongside the best sakés and Japanese green teas. A serene and chic interior, created by French Designer Didier Gomez, accommodates up to forty diners and leads out to a Japanese-inspired garden imagined by landscape gardener Jacques Messin..

Awarded 1-Michelin Star

Executive Chef: Takéo Yamazaki

Manager: Serge Ethuin

Hours of Operation

Lunch:
Tuesday - Sunday, 12:15 - 14:00
Dinner:
Tuesday - Sunday, 19:30 - 22:30

For reservations call: (+377) 93 15 13 13

"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."

TRIPADVISOR

Odyssey Restaurant

Odyssey, offers light and modern Mediterranean dishes made from high quality, seasonal produce. The menu created by Joël Robuchon can be enjoyed by the pool, on the backdrop of a unique Haute-Couture Odyssey mural designed personally by the legendary Karl Lagerfeld.

Executive Chef: Christophe Cussac

Manager: Serge Ethuin

Hours of Operation

Breakfast:
Daily, 08:00 - 11:00
Lunch:
Daily, 12:15 - 15:00
Tea Time:
Daily, 15:00 - 18:00

For reservations call: (+377) 93 15 15 56

Lobby-bar

Glamorous, elegant and cozy, the Lobby Bar offers the opportunity to indulge in delicious treats inspired by Joël Robuchon. It’s a place where time passes by slowly, while guests catch up over coffee or tea, sip a cocktail or enjoy a laid-back lunch or dinner. The architect Jacques Garcia reinvented the bar and lobby area to create an open space where guests can sit back and relax, read a good book or meet with friends. Music playing softly in the background, curated by Béatrice Ardisson, enhances these perfect moments.

Executive Chef: Christophe Cussac

Manager: Serge Ethuin

Hours of Operation

Sunday - Thursday, 09:00 - 01:00
Friday - Saturday, 09:00 - 02:00

For reservations call: (+377) 93 15 15 15

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