US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Members save up to 20% on our best available room rates.
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
Don't have a Leaders Club account? Join Now
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
A gourmet restaurant whose popularity has spread further afield than the state capital to the entire Rhine-Main region and beyond. Since 1980 the Michelin critics have without a break awarded the ENTE a coveted Michelin star. Michael Kammermeier presents his very own interpretation of exquisite European cuisine with a personal touch.
Awarded 1-Michelin Stars
Executive Chef: Michael Kammermeier
Manager: Marcella Schaefer
The light and airy restaurant exudes a wonderful friendly ambiance and is the perfect setting in which to enjoy regional specialties that are served from breakfast right through to dinner. The business lunches that offer a different menu every day, are particularly popular.
Executive Chef: Thomas Janser
Manager: Alexander Offermanns
A wonderfully relaxing rendezvous for gourmets looking for a choice of proven favorites interspersed with new and unusual dishes in a casual and cozy ambiance. The classically appointed restaurant is intimate and the friendly staff is looking forward to receive you.
Proud to still have a traditional cocktail bar where guests can cap off a perfect meal with an after-dinner drink or a cigar, The Nassauer Hof is also the perfect rendezvous lounge for night owls and for those wanting to wind down after a busy day. The Bar is famed for its extraordinary selection of whiskeys. Relaxing in front of an open fire to the dulcet tones of live piano music, the full flavor of a whisky can be truly appreciated.
Executive Chef: Patrick Wokan
Select your check-in date
Select your check-out date