(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
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The restaurant bestows with its contemporary design and 21st century interpretation of Alpine chic. Using only the best and freshest local ingredients, Chef de Cuisine Jens Riemann serves a careful selection of Austrian and international specialties. Guests who book half board meal plan enjoy a rich buffet breakfast and a 7-course-gourmet dinner.
Executive Chef: Jens Riemann
Manager: Philipp Motschnigg
The style of this fine dining restaurant reminds of the grand, French luxury restaurants. International cusine and Asian specialities are served.
Manager: Robert Sabitzer
Numerous high-quality wines and lofty rarities want to be tasted in the historical wine cellar, built in the 15th century. For wine enthusiasts the hotel regularly offers wine degustations.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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