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The restaurant bestows with its contemporary design and 21st century interpretation of Alpine chic. Using only the best and freshest local ingredients, Chef de Cuisine Jens Riemann serves a careful selection of Austrian and international specialties. Guests who book half board meal plan enjoy a rich buffet breakfast and a 7-course-gourmet dinner.
Executive Chef: Jens Riemann
Manager: Philipp Motschnigg
The style of this fine dining restaurant reminds of the grand, French luxury restaurants. International cusine and Asian specialities are served.
Manager: Robert Sabitzer
Numerous high-quality wines and lofty rarities want to be tasted in the historical wine cellar, built in the 15th century. For wine enthusiasts the hotel regularly offers wine degustations.
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