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The design allows for a merge of interior decor brilliance of a more sophisticated space such as the H Restaurant. The restaurant can cater for up to 100 people with a view into the open kitchen. In addition and incorporated into the majestically designed space are three private dining experience venues all encompassing the magnificent views of the golf course and rolling vistas.
Executive Chef: George Georgiou
Manager: Sean Engelsman
The mainstream Delicatessen having internal seating capacity of 140 with the addition of a boutique take-away offering for the convenience of guests and the residents of the greater estate has the charm of delivering cuisine sought after in childhood memories at a fair price.
Taking a breath and enjoying Africas nostalgic sunsets in a space exuding comfort and luxury is the SkyLounge. The lounge intermediately quenches the desires in between main meal periods with light and crisp meals paired with the best of Johannesburgs beverages. With an internal capacity of 80 guests and spill-out capabilities increasing the number to 120, the lounge is situated on the tip of the building allowing for breakaway functions/ celebrations and entertainment.
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