Dining
Main Restaurant
The regionally decorated restaurant features a winter garden and a well-considered wine list. Along with an extraordinary breakfast and lunch, the eatery serves an impressive six-course dinner menu featuring a salad buffet and choice of cheeses.
Awarded with 14.5 Gault&Millau Points and 2-toques in 2020
07:00 -11:00
A la Carte:
12:00 - 19:00
Dinner:
19:00 - 21:30
For reservations call: (+43 50809) 30
Chef's Table
A gourmet experience to savor exquisite dishes while looking over the shoulders of a highly talented kitchen team. You dine directly in the award-winning kitchen as an exclusive experience. Reservations for 2-16 guests are accepted at least two days in advance.
Awarded with 17,5 Gault&Millau Points and 6 toques in 2021
Monday - Saturday, 19:00 - 23:00
*Requires prior reservations*
For reservations call: (+43 50809) 30
Café Wien
Designed to recreate the original charm and traditions of a Viennese coffee house, here guests enjoy delicious cakes and pastries from the hotel’s own patisserie and other snacks in a stylish setting throughout the day. Winner of the Gault&Millau Award “Pastry Chef of the Year 2021: Michael Hollaus
For reservations call: (+43 50809) 30
Spa Restaurant
The bright and airy Spa Restaurant serves fresh, light and healthy food throughout the day in a casual setting. After a swim in the pool, sit tableside in a fluffy bathrobe and enjoy breakfast. In the afternoon and for dinner, indulge in warm, house-made breads and delicious regional specialties.
For reservations call: (+43 50809) 30
Kamin Bar
Bring the day to a close with a refreshing cocktail or a fine liqueur at Kamin Bar. A cozy atmosphere with an open fire and traditional furnishings makes this the perfect meeting place before or after dinner.