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Classics come alive! Established in 1887, Brasserie is an icon in the Finnish restaurant scene. Whether it is breakfast, lunch, dinner, afternoon tea or brunch, we welcome you to enjoy our classic French artisanal cuisine and historic atmosphere.
Executive Chef: Juuse Mikkonen
For Asian fusion with a Californian twist; sushi, sashimi and nigiri bring fresh flavors to the scene and a unique selection of hawkers, salads and platters.
The Bar is an institution with a wide range of innovative local and universal cocktails as well as Dom Perignon served by-the-glass. The Upper Lounge is a brand new space and a continuation to the Bar. It offers lush leather furniture and a serene atmosphere with great view over the Esplanade Park.
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