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Relaxed and welcoming, the Explorer Italian bistro offers an offbeat tribute to Africa’s early explorers by replicating a jungle-engulfed ruined city complete with safari antiques inside and water gardens outside. On the menu is a selection of impeccably prepared Italian fare.
Executive Chef: Fabrizio Mercuri
"Serves aunthetic Italian cuisine at its best"
Chef Cosmos Kituku
The 24-7 Lakes Restaurant offers a variety of international fare with buffets at breakfast and lunch and a la carte options for dinner. Guests can choose to sit on a marble terrace looking out over the hotel gardens towards Kampala’s seven hills or indoors amid the mosaic pillars of the dining room.
Executive Chef: Cosmos Kituku
October 15 - December 25, 2017:
The Pearl of Africa Fine Dining Restaurant will be closed for remodeling to create a Champagne Bar. During closure Bambara Lounge will convert into a fine dining room. The Pearl Restaurant and Champagne bar will open December 26, 2017
Seasonal Ugandan produce figures heavily in Chef Raphael Maingi’s delicate, fine-dining menu in the Pearl of Africa restaurant. The dishes explore the British, Asian and Swahili influences on the country’s cuisine in a thoroughly modern setting of black granite and opalescent marble.
""Exceptional food, exceptional service" "
Mr. Hamzawa - Customer
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