(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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In the Kulm Hotel’s magnificent Grand Restaurant, an exquisite breakfast is offered as an extensive buffet of local and international specialties. In the evening a varied menu is presented and guests are served a splendid 6-course dinner as part of the Gourmet-Dine-Around-Offer (half board).
Executive Chef: Mauro Taufer
The Gourmet Restaurant the K, awarded 16 Gault Millau points, will enchant you with its modern style and atmosphere. The Chef de Cuisine Mauro Taufer delights diners daily with the most delectable French-Mediterranean cuisine.
You’ll find a pleasant variety and much "Italianità" at this traditional trattoria, which boasts 13-Gault Millau points. Here guest will indulge in Italian delicacies, pasta, and crispy pizza from the wood-fired oven.
Located at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks and cakes offered with coffee during the day.
Executive Chef: Bernhard Grob
A 10-minute walk from the Kulm Hotel, the Bob Restaurant is located in the Starthaus, the starting gate building of the Olympic Bob Runs St. Moritz-Celerina, in the grounds of the hotel. Enjoy light and rustic dishes for lunch on the terrace in a sporty atmosphere with a direct view of the bob start.
This historic ice pavilion is the place to be for gourmets. The Kulm Country Club is home to a stylish new restaurant on the first floor with a sun terrace and is operated as a pop-up restaurant offering unsurpassed culinary delights by changing star chefs.
Over the last few decades, this bar has become to be known as the oldest sports bar in the Alps and as the traditional meeting point of the cresta riders in winter. But, its reputation also owes something to the "Round Midnight Concerts" held here every weekend when jazz musicians from around the world give concerts and improvisation sessions in this exclusive setting. For dinner during the winter season, discover our new scene restaurant with exciting creations of Peruvian cuisine by Chef Claudia Canessa from ceviche and quinoa to the authentic Peruvian street food.
Executive Chef: Claudia Canessa
A place where aficionados are offered a fine selection of the very best cigars. Unsurprisingly, connoisseurs often like to spend leisurely hours together in the special ambiance of this beautiful paneled room with cool sounds in the background. Floor-to-ceiling windows reveal a splendid view of Lake St. Moritz.
A lively meeting place for guests and outside visitors to enjoy a light snack in the afternoon or a drink from our well-stocked bars in the evening. Enjoy a highly recommended signature drink or something from the wide gin selection to set the ball rolling nicely.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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