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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Dramatic and refined, SO•PA offers a unique alfresco dining experience with menus from Michelin starred Executive Chef Chris Anderson, formerly of Moto and Alinea. With a 26’ live edge walnut communal table, fire pits, fountains, SO•PA is the desert`s most distinctive gourmet restaurant and cocktail lounge.
Executive Chef: Rigoverto Salas
Manager: Hyron Heredia
With stunning views of L'Horizon's pool and the San Jacinto Mountains, the Pool Bar serves craft cocktails and specially curated wines and beers.
Executive Chef: Giacomo Pettinari
Manager: Michael Worth
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