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Overlooking an expansive unspoiled forest, La Finca is the only 5-star restaurant in the Granada region, and offers guests an elegant fine dining experience in the original mansion. A creative range of seasonal Mediterranean cuisine is prepared by Executive Chef Antonio Organero and his team, with a well-considered wine list available for pairing.
Executive Chef: Antonio Organero
Manager: Frederic Plase
“If you truly love food, then eat here. Best dining experience in the world”
The stunning setting for the El Cortijo Restaurant presents guests with panoramic views of the hotel’s private 1,000 acre estate; in the summer, dine on the lovely outdoor terrace. Choose from a wide variety of local and regional Spanish cuisine, including well-flavored seafood and succulent meat dishes paired with exquisite Spanish wines.
Manager: Frederic Plase
"The paella is first class and there is a range of other traditional Spanish dishes to whet the appetite. The restaurant is nicely decorated with great views over the surrounding countryside "
Easy Eating, it is informal, fun, and to suit all tastes, with stylish mixtures to have a good time with fast but well-prepared food. It offers a varied selection of beers and soft drinks. It is served in the plaza where the large fountain and chapel are the star features.
At this recently inaugurated seasonal restaurant, guests will find a relaxed and stressless atmosphere after a warm day in the pool. The menu is a mix of simplicity and excellence of products in which a great variety of paellas and grilled meat and fish take a prominent importance.
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