(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
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Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Breakfast per person per room is the most delicious way to start each day.
Enjoy exclusive rates available only to Leaders Club Members.
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Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Make the most out of sunny days
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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La Réserve Spa’s restaurant is an intimate space offering healthy, creative fare. The chef works closely with the spa staff to ensure all meals are in keeping with the spa’s philosophy of wellbeing, meaning you’ll find dishes made with whole grains, raw sugar and heart-healthy olive oil instead of processed products and trans fats.
Executive Chef: Philippe Durandeau
Le Loti’s emphasis is on exceptional products perfectly cooked and simply presented. The chef prepares delicious, unassuming dishes like grilled whole turbot, pepper-crusted filet of beef in balsamic reduction and a selection of house-made fresh pastas. The setting is welcoming, with rich colors, warm woodwork and a copper and iron fireplace.
When summer rolls around, guests flock to The Lodge, a seasonal open-air restaurant by the pool. Enjoy a sunny lunch of sushi, salads and rotisserie items, or stop by in the evening for chic cocktails and a live DJ.
The culinary journey at Le Tsé Fung starts with the refined décor of red velvet, black lacquer and silk. The menu offers a variety of Asian dishes, with a focus on traditional Chinese and Vietnamese favorites like crispy duck and meats and seafood in flavorful sauces. Dine al fresco on the terrace for views of the park and swimming pool.
Executive Chef: Siew Wai Yin
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call (81-3) 5551-0101
Call 800 822 005
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