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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The Beach Bar offers a relaxed atmosphere where fine white sand, blue sunny skies, crystal clear water and freshly caught and barbecued fish come together, creating the perfect beach setting.
The Pool Bar provides a Fijian avant-garde experience where imaginative design in the form of off-the-wall architecture combines with tropical drinks and light, modern Mediterranean cuisine.
Rock Lounge is comprised of scenic views overlooking Seagrass Bay, spectacular sunsets, an ingeniously designed “chill-out” atmosphere, delicious finger food and exceptional drinks and cocktails.
Seagrass Lounge & Restaurant, accessible by land or water, offers a perfect combination of top-quality cuisine with a distinct Asian touch. Set against panoramic views, with a sensuous atmosphere, specialties include Teppanyaki barbecue and authentic Asian dishes, introducing a taste of the Far East to Laucala.
Located in a mansion replicated in the original colonial style, it provides a fine dining experience that incorporates the experience of a professional, international team with excellent gourmet dishes and an exceptional wine list featuring older vintages and “New World” options. Cooking classes and show kitchen are also available.
Executive Chef: Anthony Healy
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