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At the hotel’s main restaurant, Indigo, guests can dine poolside surrounded by swaying palms trees. Along with a daily Continental breakfast buffet, the restaurant serves French-Creole-inspired dishes for lunch and dinner, including seafood, meat and pasta dishes and mouth-watering desserts.
Executive Chef: Philippe Masseglia
Just beyond the pool, Indigo on the Beach treats guests to the opportunity to enjoy meals with their feet in the sand. Thanks to the panoramic water views, this has also become a popular spot with locals and visitors alike for Sunday lunch. In addition to favorites like sandwiches and pastas, standout dishes include lobster in Creole sauce.
Enjoy a gourmet dining experience nestled amid tranquil tropical gardens at Le Bartolomeo, where Executive Chef Philippe Masseglia and Chef Nicola De March work in tandem to create a festival of flavors. The menu includes exquisite dishes from the land and sea and everything in between.
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