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Named after the climber who gave the K2 Mountain its moniker in 1856, this luxury restaurant is a real gourmet dining destination. It is only open for dinner, when it exclusively serves Gatien Demczyna and pastry chef Sébastien Vauxion's finest creations.
Awarded: 2-Michelin Stars
Executive Chef: Gatien Demczyna
Manager: Laure Prima
At dinnertime, Gatien Demczyna unveils a panoply of Italian and Mediterranean inspired cuisine in La Cima, where the ambiance is cozy, elegant and inviting. Guests are invited to embark on a voyage through Mediterranean cuisine, one of the finest culinary styles in the world.
At the foot of the Pralong piste, looking out over one of Courchevel’s most majestic landscapes, the south-facing terrace hums with conversation as guests cozy up on settees. At the warm heart of the scene, a fire pit draws people in for lunch or a gourmet bite to eat at the high points of the day.
In a friendly and warm atmosphere, with your family and friends, enjoy a selection of finest drinks served with a salty and sweet snack menu.
Manager: Vincent Bertolotto
With warm wood paneling and leather upholstered armchairs, discover this exclusive place for spirits and cigars ‘aficionados’.
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