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The best cuts of meat from all over the world combined with the authentic flavours of mountain cuisine and a top-quality wine menu.
Executive Chef: Nicola Ricciardi
Manager: Giuseppe Pani
Where every day chefs carefully prepare the best mountain and Mediterranean raw ingredients and proudly present the fresh pasta and desserts they have made in the kitchen with infinite passion and devotion.
Right on the ski slopes at Plan Checrouit, the ski lodge restaurant and fish bar is the ideal location for a lunch break in front of Mont Blanc glaciers.
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