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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Greek & Mediterranean cuisine (combination of served menu and buffet)
Executive Chef: George Plotas
Manager: George Plotas
À la carte restaurant offering a unique culinary experience, with the signature of awarded Executive Chef George Plotas.
For a la carte menu or snacks - contemporary Mediterranean flavors.
Enjoy classic cocktails, selection of spirits, fresh juices, smoothies and all kinds of non -alcoholic beverages and coffees.
Soak up the sun while enjoying a special cocktail.
The place to have a great cocktail while listening to the calm sea and admiring the sunset.
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