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The River Bar and Terrace offers a light menu, afternoon tea and a wide variety of cocktails and other drinks throughout the day. The Terrace is the longest in the city and is bathed in sunshine throughout the summer months, making it the perfect spot to relax over a glass of champagne or light lunch.
Executive Chef: Neil O'Connell
Manager: Huseyin Bozkurt
Opened in 2001, The River Restaurant has become one of northern England’s most celebrated dining spots. Chef Oliver Thomas sources the best in local produce for his nouveau British fare, served in an airy riverside dining room of pastel walls hung with surreal portraits and sketches.
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