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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The exclusive, open-air Tec Tec Restaurant offers an intriguing menu of fusion cuisine featuring French and Mediterranean flavors with Asian and Creole accents. Flawless service by the multi-lingual staff and a choice of top international wines make for an unforgettable dining experience.
Executive Chef: Manoj Singh
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